Strawberry Lemonade Frozen Pops

Start with a base of simple syrup then add frozen strawberries and lemon extract for a refreshing frozen fruit pop to cool you off this summer.
4hr 10m
PREP TIME
64
CALORIES
4
INGREDIENTS

Ingredients 8 Servings

INSTRUCTIONS

  • 1 Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
  • 2 Pour syrup into blender container. Add frozen strawberries and lemon extract; cover. Blend on high speed until smooth. Pour into popsicle molds.
  • 3 Freeze 4 hours or overnight or until firm.

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