Start with a base of simple syrup then add frozen strawberries and lemon extract for a refreshing frozen fruit pop to cool you off this summer.
- 1 Bring water and sugar to boil in small saucepan on medium heat, stirring to dissolve sugar. Remove from heat. Cool to room temperature.
- 2 Pour syrup into blender container. Add frozen strawberries and lemon extract; cover. Blend on high speed until smooth. Pour into popsicle molds.
- 3 Freeze 4 hours or overnight or until firm.
NUTRITION INFORMATION(per Serving)
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