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Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
Oh My Strawberries...this is so delicious!!! I made this for my Easter dessert and my family loves it. I actually have to tell myself not to go back for more. So Good!!!
pamela | April 20, 2014
Wonderful. Quick and easy but everyone will think it took more time to make. When I make this everyone always asks for the recipe. Nice cool refreshing treat!
DEBBIE | August 31, 2013
love it, my weakness is cheesecake and this is one of the best out there.
JEAN | April 08, 2014