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Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
love it, my weakness is cheesecake and this is one of the best out there.
JEAN | April 08, 2014 |
Wonderful. Quick and easy but everyone will think it took more time to make. When I make this everyone always asks for the recipe. Nice cool refreshing treat!
DEBBIE | August 31, 2013 |
Oh My Strawberries...this is so delicious!!! I made this for my Easter dessert and my family loves it. I actually have to tell myself not to go back for more. So Good!!!
pamela | April 20, 2014 |