This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.
10m
PREP TIME
430
CALORIES
5
INGREDIENTS
Ingredients
Instructions
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This light and fluffy cheesecake is a perfect dessert for the summertime. It can be prepared in less than 10 minutes and you don't have to turn on your oven.
10m
PREP TIME
430
CALORIES
5
INGREDIENTS
Ingredients 8 Servings
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons McCormick® Strawberry Extract With Other Natural Flavors
- 1 tub (8 ounces) frozen whipped topping, thawed
- 1 prepared vanilla crumb crust (6 ounces)
INSTRUCTIONS
- 1 Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
- 2 Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
NUTRITION INFORMATION
(per Serving)
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Ingredients 8 Servings
- 2 packages (8 ounces each) cream cheese, softened
- 1/2 cup sugar
- 2 tablespoons McCormick® Strawberry Extract With Other Natural Flavors
- 1 tub (8 ounces) frozen whipped topping, thawed
- 1 prepared vanilla crumb crust (6 ounces)
INSTRUCTIONS
- 1 Beat cream cheese, sugar and strawberry flavor in large bowl with electric mixer on medium speed until well blended and smooth. Gently stir in whipped topping. Spoon into crust.
- 2 Refrigerate 3 hours or until set. Garnish with fresh strawberries or serve with Easy Strawberry Sauce (recipe follows), if desired. Store leftover cheesecake in refrigerator.
TIPS AND TRICKS
Easy Strawberry Sauce: Mix 1/2 cup strawberry jam with 1/4 teaspoon McCormick® Pure Vanilla Extract or McCormick® Pure Almond Flavor.
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