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Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.
Very easy to make. Very delicious. I've made it once and have had to copy recipe 5 times already!! Will make it for Thanksgiving.
Fran | October 31, 2014
It is very very good everyone likes it, they enjoy something different then pumpkin pie, I have made it for a few years now and will make it for Thanksgiving again.
Joyce A. Brinkroeger | November 07, 2013
I have been making this for years. I usually use a Spice Cake mix or a Carrot Cake mix. The flavors go so well with the pumpkin. I now make this more often than a pumpkin pie.
Nikki | March 17, 2015
I have been making this for a few years now, and everyone I have introduced it to just goes crazy over it! It is best served warm with vanilla ice cream.
Alicia | November 05, 2013
I'm thinking to try it using a gluten free cake mix, will post results .
Barb | November 08, 2013
Couldn't find yellow or even spice cake mix - if you can believe it - so used funfetti - sure, I could have removed the coloured bits but decided to leave them. Anyway, the finished dessert was quite soft but managed to slice and serve it up fine. Spiced Pecans were 10/10! Whipping cream a must. Made Pumpkin Pie Spice Sugar to sprinkle. All in all was a fabulous hit and NOT another pumpkin pie!!!
Cheryl Wood | October 10, 2016
sounds great,something different that pumpkin pie
Janet Kocerka | November 08, 2013
I'm not sure about the consistency. The bottom seems a little too soft. Not quite enough info for this recipe.
Marilyn | August 29, 2015
Mine was really wet and looked nothing like the pic as far as consistency. Checked the recipe and I followed it to the letter. Toothpick came out clean after baked. I was a little disappointed. Didn't hate but probably wouldn't make again.
Jennifer Taylor | November 10, 2014
I must have done something wrong because I didn't like the dry powder topping. That is the trouble with a recipe that is from an other country and it uses "yellow cake mix". I did like the bottom pumpkin layer.
Henriette | November 02, 2014