Pumpkin Pecan Crunch

Learn how to make pumpkin pecan crunch with this easy, creamy dessert recipe. The crunchy pecan layer and fall-like pumpkin pie flavor complement the creaminess. Try your hand at our pumpkin pecan crunch today.
10m
PREP TIME
50m
COOK TIME
283
CALORIES
11
INGREDIENTS

Ingredients 24 Servings

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix pumpkin, milk, eggs, sugars, 5 teaspoons of the pumpkin pie spice, vanilla and salt in large bowl until well blended. Pour into 13x9-inch baking pan which has been sprayed with no stick cooking spray.
  • 2 Mix cake mix and remaining 1 teaspoon pumpkin pie spice in medium bowl with wire whisk. Sprinkle dry cake mix evenly over pumpkin mixture. Sprinkle with pecans. Drizzle evenly with melted butter.
  • 3 Bake 50 minutes or until golden brown. Serve warm or at room temperature. Serve with whipped cream and Spiced Pecans, if desired. Store leftover dessert in refrigerator.

TIPS AND TRICKS

Make Ahead: Prepare as directed. Cool completely; cover. Refrigerate overnight. Let stand 30 minutes before serving. To serve, cut into squares with sharp knife. Serve with whipped cream and Spiced Pecans, if desired.

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(per Serving)

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