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Pumpkin Crumb Cake
breakfast brunch

Pumpkin Crumb Cake

This holiday season wake up your guests with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping.
  • 20m

    prep time

  • 40m

    Cook Time

  • 361

    Calories

  • 11

    Ingredients

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Ingredients

12

Servings

Pecan Crumb Topping

  • 1 cup flour
  • 1/2 cup firmly packed brown sugar
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 1/2 cup (1 stick) butter, melted
  • 1/2 cup chopped pecans

Pumpkin Cake

Instructions

  • Preheat oven to 350°F. For the Topping, mix flour, sugar and pumpkin pie spice in medium bowl. Add butter; toss with spatula until large crumbs form. Stir in pecans. Set aside.

  • For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.

  • Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the Topping. Pour remaining batter over top. Sprinkle with remaining Topping.

  • Bake 35 to 40 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.

Nutrition information (per Serving)

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