This holiday season wake up your guests with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping.
20m
PREP TIME
40m
COOK TIME
361
CALORIES
11
INGREDIENTS
This holiday season wake up your guests with the irresistible aroma of pumpkin crumb cake crowned with a pecan topping.
20m
PREP TIME
40m
COOK TIME
361
CALORIES
11
INGREDIENTS
Ingredients 12 Servings
- Pecan Crumb Topping
- 1 cup flour
- 1/2 cup firmly packed brown sugar
- 2 teaspoons McCormick® Pumpkin Pie Spice
- 1/2 cup (1 stick) butter, melted
- 1/2 cup chopped pecans
- Pumpkin Cake
- 1 package (2-layer size) yellow cake mix
- 1 can (15 ounces) pumpkin
- 2 eggs
- 2 tablespoons butter, melted
- 1 tablespoon McCormick® Pumpkin Pie Spice
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
INSTRUCTIONS
- 1 Preheat oven to 350°F. For the Topping, mix flour, sugar and pumpkin pie spice in medium bowl. Add butter; toss with spatula until large crumbs form. Stir in pecans. Set aside.
- 2 For the Cake, beat cake mix, pumpkin, eggs, butter, pumpkin pie spice and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
- 3 Spread 1/2 of the batter in greased and floured 9-inch square baking pan. Sprinkle with 1/4 cup of the Topping. Pour remaining batter over top. Sprinkle with remaining Topping.
- 4 Bake 35 to 40 minutes or until cake pulls away from sides of pan. Cool in pan on wire rack.
NUTRITION INFORMATION
(per Serving)
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