Pumpkin Pecan Pie

Name: Pumpkin Pecan Pie
Prep time: 15 min
Cook time: 40 min
Yield: 8
Cuisine: American,
Ingredients: 1 refrigerated pie crust (from 14.1-ounce package); 1 can (15 oz) pumpkin; 1/4 cup granulated sugar; 2 eggs; 2 tbsps flour; 2 tsps McCormick® Pumpkin Pie Spice; 4 tsps McCormick® Pure Vanilla Extract divided; 2 cups coarsely chopped pecans; 1/2 cup firmly packed brown sugar; 1/4 cup light corn syrup; 3 tbsps butter melted; 1/4 tsp salt

Combine two popular holiday desserts into one delightful treat with this recipe for Pumpkin Pecan Pie. Flavored with McCormick® pumpkin pie spice and vanilla extract, it’s loaded with pecans and creamy, pumpkin-y taste and texture. So good, you’ll want to kee...

Ingredients

1 refrigerated pie crust, (from 14.1-ounce package)
1 can (15 ounces) pumpkin
1/4 cup granulated sugar
2 eggs
2 tablespoons flour
2 teaspoons McCormick® Pumpkin Pie Spice
4 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
2 cups coarsely chopped pecans
1/2 cup firmly packed brown sugar
1/4 cup light corn syrup
3 tablespoons butter, melted
1/4 teaspoon salt

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Mix pumpkin, granulated sugar, eggs, flour, pumpkin pie spice and 1 teaspoon of the vanilla in medium bowl until well blended and smooth. Pour into pie crust. Sprinkle pecans evenly over pumpkin layer.
2 Mix brown sugar, corn syrup, melted butter, remaining 1 tablespoon vanilla and salt in another medium bowl until smooth. Slowly pour corn syrup mixture over pecans.
3 Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.