FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Pumpkin Pecan Pie
dessert

Pumpkin Pecan Pie

Combine two popular holiday desserts into one delightful treat with this recipe for Pumpkin Pecan Pie. Flavored with McCormick® pumpkin pie spice and vanilla extract, it’s loaded with pecans and creamy, pumpkin-y taste and texture. So good, you’ll want to keep this recipe around long after the holidays are gone.

  • 15m

    prep time

  • 40m

    Cook Time

  • 499

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, get cooking tips, and more!

Download Flavor Maker

Ingredients

8

Servings

  • 1 refrigerated pie crust, (from 14.1-ounce package)
  • 1 can (15 ounces) pumpkin
  • 1/4 cup granulated sugar
  • 2 eggs
  • 2 tablespoons flour
  • 2 teaspoons McCormick® Pumpkin Pie Spice
  • 4 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
  • 2 cups coarsely chopped pecans
  • 1/2 cup firmly packed brown sugar
  • 1/4 cup light corn syrup
  • 3 tablespoons butter, melted
  • 1/4 teaspoon salt

Instructions

  • Preheat oven to 350°F. Prepare crust as directed on package for one-crust pie using 9-inch deep dish pie plate. Mix pumpkin, granulated sugar, eggs, flour, pumpkin pie spice and 1 teaspoon of the vanilla in medium bowl until well blended and smooth. Pour into pie crust. Sprinkle pecans evenly over pumpkin layer.

  • Mix brown sugar, corn syrup, melted butter, remaining 1 tablespoon vanilla and salt in another medium bowl until smooth. Slowly pour corn syrup mixture over pecans.

  • Bake 35 to 40 minutes or until just set in center. Cool completely on wire rack.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!