dessert

Chocoflan

This dessert is known in Mexico as the “Impossible Flan” because the layering of a cake with a flan in one dessert looks impossible to achieve. We’ve simplified the preparation by using a cake mix for the cake layer. The cake batter and the flan mixture will be layered in the pan, but will magically switch places during baking. When you unmold the dessert, the flan will be on top and the cake on the bottom.
15m
PREP TIME
1hr 5m
COOK TIME
247
CALORIES
8
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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