FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Fluffy Pumpkin Cupcakes with Marshmallow Frosting
dessert

Fluffy Pumpkin Cupcakes with Marshmallow Frosting

(2.0 Average )
These light and fluffy cupcakes have a hint of pumpkin flavor from canned pumpkin and McCormick® Pure Pumpkin Pie Spice Blend Extract. Garnish with mounds of marshmallow frosting for a dessert that won't weigh you down.
  • 25m

    prep time

  • 20m

    Cook Time

  • 181

    Calories

  • 12

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

18

(1 cupcake)

Servings

Fluffy Pumpkin Cupcakes

Marshmallow Frosting

Instructions

  • Preheat oven to 325°F. For the Cupcakes, beat egg whites in medium bowl with electric mixer on high speed until soft peaks form. Beat remaining ingredients in large bowl with electric mixer on low speed to moisten. Beat on medium speed 2 minutes. Gently stir in egg whites until combined. Spoon into 18 paper-lined muffin cups, filling each 3/4 full.

  • Bake 18 to 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.

  • For the Frosting, beat all ingredients in large bowl with electric mixer on low speed 3 minutes. Scrape sides and bottom of bowl with spatula. Beat on high speed 3 to 5 minutes or until light and fluffy. Frost cooled cupcakes with Frosting. Serve immediately.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!