This creamy broccoli salad brings together crisp broccoli florets, dried cranberries, sharp cheddar, sunflower seeds, and smoky bacon, all coated in a tangy dressing seasoned with McCormick® Garlic Powder, Onion Powder, Pure Ground Black Pepper, and Celery Seed. Fresh, crunchy, and perfectly balanced, this broccoli salad recipe is a crowd pleasing side for picnics, potlucks, or easy weeknight dinners.
This creamy broccoli salad brings together crisp broccoli florets, dried cranberries, sharp cheddar, sunflower seeds, and smoky bacon, all coated in a tangy dressing seasoned with McCormick® Garlic Powder, Onion Powder, Pure Ground Black Pepper, and Celery Seed. Fresh, crunchy, and perfectly balanced, this broccoli salad recipe is a crowd pleasing side for picnics, potlucks, or easy weeknight dinners.
Key products
Instructions
Instructions
- Whisk all ingredients for Dressing in large bowl.
- Add Broccoli Salad ingredients, stirring to mix well. Cover and refrigerate at least 1 hour or until ready to serve.
Test Kitchen Tips:
- For more tender broccoli and bright green color, blanch broccoli florets in boiling water 30 seconds. Immediately rinse with cold water and pat very dry before preparing salad.
- Swap in cauliflower in place of half the broccoli.
- Sprinkle with additional crumbled bacon and Cheddar to serve, if desired.
- Toast sunflower seeds for an extra pop of toasty flavor. Also, great with toasted chopped pecans or walnuts.
