This balsamic glazed grilled asparagus recipe transforms fresh asparagus into a smoky, tender side dish with big flavor. A quick balsamic reduction pairs with McCormick® Garlic Powder and Pure Ground Black Pepper for a sweet‑savory glaze that complements the char from the grill. Simple, elegant, and perfect alongside grilled steak or chicken, this grilled asparagus recipe brings bright, bold flavor to any summer meal.
This balsamic glazed grilled asparagus recipe transforms fresh asparagus into a smoky, tender side dish with big flavor. A quick balsamic reduction pairs with McCormick® Garlic Powder and Pure Ground Black Pepper for a sweet‑savory glaze that complements the char from the grill. Simple, elegant, and perfect alongside grilled steak or chicken, this grilled asparagus recipe brings bright, bold flavor to any summer meal.
Key products
![['A McCormick brand can of pure ground black pepper with a net weight of 3 ounces.']](http://www.mccormick.com/cdn/shop/files/00052100052311_H1N1-2026-04-06.jpg?v=1775481020&width=300)
![['A plate of prime rib with mashed potatoes, green beans, and gravy.']](http://www.mccormick.com/cdn/shop/files/00052100052311_HeroRecipe-2026-04-06.jpg?v=1775481020&width=300)
Instructions
Instructions
- Bring balsamic vinegar and 1/4 teaspoon each garlic powder and black pepper to simmer in small saucepan on medium heat. Simmer 5 minutes or until slightly thickened. Remove from and set aside.
- Toss asparagus with oil, salt, and remaining 1/2 teaspoon each garlic powder and black pepper in large bowl until well coated.
- Grill asparagus over medium-high heat about 8 to 10 minutes or until lightly charred, turning frequently. Transfer to serving platter and drizzle with balsamic glaze to serve.
