Crispy, golden pita chips come together with just olive oil and McCormick® Greek Style Seasoning for bold, savory flavor in every bite. Simple ingredients, quick prep, and big Mediterranean flavor make this pita chips recipe an easy go‑to snack for any occasion.
Crispy, golden pita chips come together with just olive oil and McCormick® Greek Style Seasoning for bold, savory flavor in every bite. Simple ingredients, quick prep, and big Mediterranean flavor make this pita chips recipe an easy go‑to snack for any occasion.
Key products
Instructions
Instructions
- Preheat oven to 350°F. Using kitchen shears, cut around edges of each pita to separate into 2 thin rounds.
- Brush pitas generously on both sides with oil. Sprinkle smooth sides with Greek Seasoning. Stack rounds and cut into 8 wedges. Arrange pita pieces, smooth side down, in single layer on 2 large sheet pans.
- Bake until pitas are golden brown and crispy, about 10 to 15 minutes, rotating pans halfway through baking. Cool completely before serving. Serve as a snack, use for dipping hummus, tzatziki or feta dip, or use to top bowls and salads.
