Grilled Brazilian Steak Kabobs
By: McCormick Kitchens
Made With:
Global flavor meets grill in this easy take on Brazilian steak skewers. Starring the bold, South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, Grill Mates® Brazilian Steak House Marinade is the key to transforming sirloin steak and potatoes into one epic meal.
Global flavor meets grill in this easy take on Brazilian steak skewers. Starring the bold, South American-inspired blend of cilantro, garlic, thyme, and red and black peppers, Grill Mates® Brazilian Steak House Marinade is the key to transforming sirloin steak and potatoes into one epic meal.
Key products
Instructions
Instructions
- Reserve 3 tablespoons of the Marinade in small bowl. Place steak cubes in large resealable plastic bag or glass dish. Add remaining Marinade; turn to coat well. Refrigerate 30 minutes or longer for extra flavor.
- Meanwhile, pierce potatoes with a fork several times. Place potatoes on microwave-safe plate. Microwave on HIGH 4 to 5 minutes or until fork-tender but still firm. Let stand until cool enough to handle.
- Thread steak, potatoes, peppers and onion alternately onto 14 skewers.
- Grill skewers over medium heat 7 to 9 minutes or until steak is desired doneness and vegetables are tender-crisp, turning occasionally. Brush with reserved marinade during last 2 minutes of cooking.
Test Kitchen Tip: If using wooden skewers, soak thoroughly in water for at least 30 minutes before threading with meat and vegetables. This prevents them from burning when on the grill.
