Make holiday desserts and beverages extra festive with a dollop of eggnog-flavored whipped cream.
5m
PREP TIME
62
CALORIES
5
INGREDIENTS
Servings: 16 (2 tablespoon)
Ingredients
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Ground Nutmeg
- 1/4 teaspoon McCormick® Rum Extract With Other Natural Flavors
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar, vanilla, nutmeg and rum flavor in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
- 2 Refrigerate until ready to serve.
TIPS AND TRICKS
Make It Easy: Omit heavy cream and confectioners’ sugar. Gently stir vanilla, nutmeg and rum flavor into 1 tub (8 ounces) frozen whipped topping, thawed.
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Chocolate Drizzled Cinnamon Strawberry Thumbprint Cookies
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