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Beat cream, confectioners’ sugar, vanilla, nutmeg and rum flavor in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Thanksgiving is my Olympics. I say this as a person who regularly has smudges of flour on her clothes (and face). I train all year for the...
Yes, we’re still in the cookbook cookie parade—but I’ll admit that whoopie pies don’t exactly fit the category. First of all, they’re...
While the origins of Florida’s state pie date back to the 19th century, the exact details are a little murky. Depending on who you talk to,...
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