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Beat cream, confectioners’ sugar, cocoa, cinnamon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
Baking an incredible loaf of bread falls, somewhat frustratingly, between couldn't-be-simpler and intimidatingly complex. For 30,000 years,...
In the U.S., we tend to pile our main dish atop rice and call it a day, but in many other cultures, rice is served with a variety of...
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