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Candy Cane Whipped Cream
dessert

Candy Cane Whipped Cream

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
  • 5m

    prep time

  • 62

    Calories

  • 5

    Ingredients

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Instructions

  • Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.

  • For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.

  • Refrigerate until ready to serve.

Nutrition information (per Serving)

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