Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
5m
PREP TIME
62
CALORIES
5
INGREDIENTS
Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.
5m
PREP TIME
62
CALORIES
5
INGREDIENTS
Ingredients 16 (2 tablespoon) Servings
- 1 cup heavy cream
- 1/4 cup confectioners' sugar
- 1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
- 1/4 teaspoon McCormick® Pure Peppermint Extract
- 4 drops McCormick® Red Food Color
INSTRUCTIONS
- 1 Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
- 2 For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
- 3 Refrigerate until ready to serve.
NUTRITION INFORMATION
(per Serving)
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