Create your FlavorProfile!
Find just-for-you recipes, save favorites and more when you customize your FlavorProfile.
Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
Refrigerate until ready to serve.