Candy Cane Whipped Cream

dessert

Candy Cane Whipped Cream

Garnish your holiday desserts and beverages with a festive dollop of peppermint-flavored, candy cane-swirled whipped cream.

5m
prep time
62
Calories
5
Ingredients

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Ingredients

16

(2 tablespoon)

Servings

1 cup heavy cream
1/4 cup confectioners' sugar
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract
1/4 teaspoon McCormick® Pure Peppermint Extract
4 drops McCormick® Red Food Color

Key Products

McCormick® All Natural Pure Vanilla Extract

McCormick® All Natural Pure Vanilla Extract

McCormick® Pure Peppermint Extract

McCormick® Pure Peppermint Extract

McCormick® Red Food Color

McCormick® Red Food Color

Instructions

Beat cream, confectioners’ sugar and extracts in medium bowl with electric mixer on high speed until stiff peaks form.
For candy cane swirls, remove 1/2 cup of the whipped cream to small bowl. Gently stir in red food color. Swirl into remaining whipped cream. Cover.
Refrigerate until ready to serve.

Nutrition information (per Serving)

See All Nutrition Information

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