Crinkle Cookies

Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and cre...

Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and create beautiful cookie color, use lemon or orange extract with Nature's Inspiration™ Food Color in your recipe variation.

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15m
PREP TIME
8m
COOK TIME
124
CALORIES
8
INGREDIENTS

Servings: 23 (2 cookies)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
  • 2 Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart onto greased baking sheets.
  • 3 Bake 6 to 8 minutes or until cookies are lightly browned and slightly cracked on top. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.

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