Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and create beautiful cookie color, use lemon or orange extract with Nature's Inspiration™ Food Color in your recipe variation.
Love traditional crinkle cookies? Try these! Made with McCormick® Pure Vanilla Extract, they’re sweet, moist, and loaded with rich vanilla taste. Mix up the flavor by substituting coconut, maple or rum extracts for vanilla. If you want to try a flavor twist and create beautiful cookie color, use lemon or orange extract with Nature's Inspiration™ Food Color in your recipe variation.
Ingredients 23 (2 cookies) Servings
- 2 cups flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup (1 stick) butter, softened
- 2 eggs
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1/2 cup confectioners’ sugar
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix flour, baking powder and salt in medium bowl. Set aside. Beat granulated sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and vanilla; mix well. Gradually beat in flour mixture on low speed until well mixed.
- 2 Shape dough into 1-inch balls. Roll in confectioners’ sugar to completely coat. Place 2 inches apart onto greased baking sheets.
- 3 Bake 6 to 8 minutes or until cookies are lightly browned and slightly cracked on top. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
NUTRITION INFORMATION
(per Serving)
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