10m
PREP TIME
20m
COOK TIME
392
CALORIES
10
INGREDIENTS
Servings: 6 (4 "carrot" waffle)
Ingredients
- 2 cups all-purpose waffle and baking mix, such as Bisquick®
- 1 1/3 cups milk
- 1 egg
- 2 tablespoons vegetable oil
- 3 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
- 1 1/4 teaspoons Sunflower color from McCormick® Nature's Inspiration Food Colors, divided
- 1 teaspoon Berry color from McCormick® Nature's Inspiration Food Colors
- 1 cup heavy cream
- 1/2 teaspoon Sky Blue color from McCormick® Nature's Inspiration Food Colors
- 1/4 cup confectioners' sugar
KEY PRODUCTS
INSTRUCTIONS
- 1 Preheat round waffle iron. Spray with no stick cooking spray. Mix waffle mix, milk, egg, oil, 2 teaspoons of the vanilla and 1 teaspoon each of the Sunflower and Berry colors in medium bowl until blended. Let batter stand 5 minutes to allow color to fully develop.
- 2 Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 3 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter. Cut each waffle into 8 triangles. Set aside.
- 3 Stir Sky Blue color and remaining 1/4 teaspoon Sunflower color into cream in another medium bowl. Add confectioners’ sugar and remaining 1 teaspoon vanilla; beat with electric mixer on high speed until stiff peaks form. Spoon into resealable plastic bag. Cut piece off one of the bottom corners of bag.
- 4 To decorate and serve the waffles, place waffle triangles onto serving plates and pipe the green colored cream on the wide side of each triangle to resemble carrot tops.
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