Carrot Shaped Waffles

Hop on down the bunny trail, toward an Easter-themed brunch the whole family will love. These Carrot Shaped Waffles are fluffy on the inside and crispy where it counts. McCormick® Pure Vanilla Extract creates warm vanilla flavor, while Nature's Inspiration™ Food Co...

Hop on down the bunny trail, toward an Easter-themed brunch the whole family will love. These Carrot Shaped Waffles are fluffy on the inside and crispy where it counts. McCormick® Pure Vanilla Extract creates warm vanilla flavor, while Nature's Inspiration™ Food Colors add a beautiful hue to this whimsical breakfast treat. 

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10m
PREP TIME
20m
COOK TIME
392
CALORIES
10
INGREDIENTS

Servings: 6 (4 "carrot" waffle)

Ingredients

  • Step1
  • 2 cups all-purpose waffle and baking mix, such as Bisquick®
  • 1 1/3 cups milk
  • 1 egg
  • 2 tablespoons vegetable oil
  • 3 teaspoons McCormick® All Natural Pure Vanilla Extract, divided
  • 1 1/4 teaspoons Sunflower color from McCormick® Nature's Inspiration Food Colors, divided
  • 1 teaspoon Berry color from McCormick® Nature's Inspiration Food Colors
  • 1 cup heavy cream
  • 1/2 teaspoon Sky Blue color from McCormick® Nature's Inspiration Food Colors
  • 1/4 cup confectioners' sugar

INSTRUCTIONS

  • 1 Preheat round waffle iron. Spray with no stick cooking spray. Mix waffle mix, milk, egg, oil, 2 teaspoons of the vanilla and 1 teaspoon each of the Sunflower and Berry colors in medium bowl until blended. Let batter stand 5 minutes to allow color to fully develop.
  • 2 Pour about 1/3 cup of the batter onto center of hot waffle iron. Close lid. Cook about 3 minutes or until no longer steaming. Carefully remove waffle. Repeat with remaining batter. Cut each waffle into 8 triangles. Set aside.
  • 3 Stir Sky Blue color and remaining 1/4 teaspoon Sunflower color into cream in another medium bowl. Add confectioners’ sugar and remaining 1 teaspoon vanilla; beat with electric mixer on high speed until stiff peaks form. Spoon into resealable plastic bag. Cut piece off one of the bottom corners of bag.
  • 4 To decorate and serve the waffles, place waffle triangles onto serving plates and pipe the green colored cream on the wide side of each triangle to resemble carrot tops.

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