dessert

Jiggly Japanese Cheesecake

This spongy, lighter-than-air, not-your-average-cheesecake is a fun dessert to share with family and friends. Unlike its denser, New York cheesecake cousin, our version of bouncy cheesecake uses whipped egg whites to make it a mile high and give it just the right jiggle … go ahead, give it a wiggle! With a dash of vanilla flavor, this Japanese cotton cheesecake tastes even better when topped with whipped cream and fresh berries.
15m
PREP TIME
1hr 20m
COOK TIME
366
CALORIES
10
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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