Create a confectionary classic, Whipped Vanilla Buttercream Frosting, right at home! Use McCormick® Pure Vanilla Extract for a rich, creamy, traditional vanilla taste. Or add a twist with any of McCormick’s signature extracts, including coconut, maple, orange and rum, to name a few. Mix in any of our Nature's Inspiration™ Food Colors to add beautiful hues to your frosted masterpiece.
Create a confectionary classic, Whipped Vanilla Buttercream Frosting, right at home! Use McCormick® Pure Vanilla Extract for a rich, creamy, traditional vanilla taste. Or add a twist with any of McCormick’s signature extracts, including coconut, maple, orange and rum, to name a few. Mix in any of our Nature's Inspiration™ Food Colors to add beautiful hues to your frosted masterpiece.
Ingredients 16 Servings
- 1 cup (2 sticks) butter, softened
- 2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 box (16 ounces) confectioners' sugar, sifted
- 2 tablespoons milk
INSTRUCTIONS
- 1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well.
- 2 Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.
NUTRITION INFORMATION
(per Serving)
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