Whipped Vanilla Buttercream Frosting

Name: Whipped Vanilla Buttercream Frosting
Prep time: 10 min
Yield: 16
Cuisine: American,
Ingredients: 1 cup (2 sticks) butter softened; 2 tsps McCormick® Pure Vanilla Extract; 1 box (16 ounces) confectioners' sugar sifted; 2 tbsps milk

Create a confectionary classic, Whipped Vanilla Buttercream Frosting, right at home! Use McCormick® Pure Vanilla Extract for a rich, creamy, traditional vanilla taste. Or add a twist with any of McCormick’s signature extracts, including coconut, maple, orange and r...

Ingredients 16 Servings

1 cup (2 sticks) butter, softened
2 teaspoons McCormick® All Natural Pure Vanilla Extract
1 box (16 ounces) confectioners' sugar, sifted
2 tablespoons milk

KEY PRODUCTS

INSTRUCTIONS

1 Beat butter in large bowl with electric mixer on medium speed until light and fluffy. Add vanilla; mix well.
2 Gradually beat in confectioners' sugar, beating until well blended after each addition, frequently scraping sides and bottom of bowl. Add milk; beat until light and fluffy. If frosting is too thick to spread, gradually beat in additional milk. Store in refrigerator up to 2 weeks. Rewhip before using.