Edie Birthday Cake Batter

Edible Birthday Cake Batter

Love to lick the beaters? Try our eggless, edible cake batter, made with crushed vanilla wafers instead of flour! McCormick® Vanilla, Butter & Nut Flavor creates a just-like-birthday-cake taste. Stir in sprinkles for fun color and texture before digging into this coo... Love to lick the beaters? Try our eggless, edible cake batter, made with crushed vanilla wafers instead of flour! McCormick® Vanilla, Butter & Nut Flavor creates a just-like-birthday-cake taste. Stir in sprinkles for fun color and texture before digging into this cool, creamy treat. Read More Read Less
15m
PREP TIME
392
CALORIES
9
INGREDIENTS

Servings: 12 (1/2-cup)

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 2/3 cup butter, softened
  • 1 tablespoon McCormick® Cake Batter Flavor
  • 1/4 teaspoon salt
  • 1 1/3 cups confectioners' sugar
  • 2/3 cup granulated sugar
  • 1 container (8 ounces) frozen whipped topping , thawed
  • 1 1/2 cups finely crushed vanilla wafer crumbs
  • 1/2 cup sprinkles

INSTRUCTIONS

  • 1 Beat cream cheese and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add Flavor and salt. Beat in sugars until smooth. Gently stir in whipped topping. Add wafer crumbs and sprinkles; stir to combine.
  • 2 Store in freezer until ready to serve. Top with additional sprinkles before serving, if desired.

TIPS AND TRICKS

Serving Suggestion : Serve from the freezer in ice cream cones for a faux ice cream treat or store in the refrigerator to serve as a dip with mini pretzels or apple slices.

Serving Suggestion : To make a cake batter milkshake, blend frozen batter with milk until desired consistency is reached.

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NUTRITION INFORMATION

(per Serving)

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