Citrus Whipped Cream Cheese Frosting

Citrus Whipped Cream Cheese Frosting

A combination of sugar, cream cheese and heavy cream, this silky-smooth frosting is perfect for icing your favorite cake or cupcake recipe. After mixing, add flavor with your choice of McCormick® extracts – lemon, lime or orange – for a fresh burst of citrus....

A combination of sugar, cream cheese and heavy cream, this silky-smooth frosting is perfect for icing your favorite cake or cupcake recipe. After mixing, add flavor with your choice of McCormick® extracts – lemon, lime or orange – for a fresh burst of citrus. Use McCormick® Nature's Inspiration™ Food Colors to create beautiful, springtime hues. Discover the perfect combination below!

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10m
PREP TIME
135
CALORIES
4
INGREDIENTS

Servings: 28 (2-tablespoon)

Ingredients

  • 2 packages (8 ounces each) cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 cups heavy cream
  • McCormick® Nature's Inspiration Food Colors

INSTRUCTIONS

  • 1 Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
  • 2 Gradually beat in heavy cream on medium speed until light and fluffy. Color and flavor as desired (see tip below for assorted frosting variations); mix well. If not using immediately, frosting can be stored in airtight container in refrigerator up to 5 days. Rewhip before using.

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NUTRITION INFORMATION

(per Serving)

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