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Cinnamon Ancho Strawberry S’mores Bites
dessert

Cinnamon Ancho Strawberry S’mores Bites

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Instead of ending your barbecue with traditional s’mores, make this fruity version using a jalapeño popper rack for the grill. Fill strawberries with chocolate chips, cinnamon, ancho and marshmallows before grilling.
  • 15m

    prep time

  • 5m

    Cook Time

  • 25

    Calories

  • 5

    Ingredients

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Ingredients

12

(1 strawberry)

Servings

Instructions

  • Toss chocolate chips, ancho chile pepper and cinnamon in small bowl. Set aside.

  • Stem and core strawberries. Fill each strawberry with 1/2 teaspoon chocolate chips and 2 to 3 marshmallows. Place strawberries in jalapeño popper tray.

  • Grill over medium-high heat 5 minutes or until strawberries are warmed and marshmallows are toasted. Sprinkle with additional cinnamon, if desired.

Nutrition information (per Serving)

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