A pitcher of strawberry beergaritas is the perfect cocktail to cool off during summertime entertaining. Mix up a batch in the blender with strawberries, Mexican beer, tequila and ancho simple syrup.
15m
PREP TIME
9
INGREDIENTS
Ingredients 4 Servings
- 1 cup sugar
- 1 cup water
- 2 tablespoons McCormick Gourmet™ Ancho Chile Pepper
- 1 container (10 ounces) frozen margarita mix
- 1 cup halved strawberries
- 1 cup ice
- 1/2 cup chilled tequila
- 1/4 cup Ancho Simple Syrup
- 1 bottle (12 ounces) Mexican beer
KEY PRODUCTS
INSTRUCTIONS
- 1 For the Ancho Simple Syrup, mix sugar, water and ancho chile pepper in small saucepan. Bring to boil. Reduce heat to medium-low; simmer 5 minutes. Remove from heat. Let stand 2 hours. Strain through double layer of cheesecloth or coffee filter. Cover and refrigerate until well chilled. (This makes enough syrup for 4 batches of Beergaritas.)
- 2 For the Beergaritas, place frozen margarita mix, strawberries, ice, tequila and Ancho Simple Syrup in blender container; cover. Blend on medium-high speed until smooth. Slowly add beer; mix gently. Serve immediately in beverage glasses.
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NUTRITION INFORMATION
(per Serving)Nutrition information coming soon.
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