dessert

Raspberry Lemon Bar Social S’mores

At your next BBQ, create a build-your-own s'mores "bar" where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. In this fruity version, we’ve layered crushed sugar cookies with raspberries and lemon curd.

Ingredients

Servings

Vanilla Marshmallow Creme

1 jar (7 ounces) marshmallow creme
4 ounces (1/2 package) cream cheese, softened
1 tablespoon McCormick® Pure Vanilla Extract
1 tub (8 ounces) frozen whipped topping, thawed

S'mores Layers

1 cup coarsely crushed sugar cookies, divided
1 cup raspberry halves, divided
1 cup lemon curd, divided

Key Products

McCormick® Pure Vanilla Extract

Nutrition information (per Serving)

470Calories
18gTotal Fat
83mgCholesterol
144mgSodium
73gCarbohydrates
1gFiber
4gProtein

Preparation

For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
Spoon 1 tablespoon each crushed sugar cookies and raspberry halves into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons lemon curd, and 1 tablespoon each crushed sugar cookies and raspberry halves. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with raspberries, lemon curls and mint leaves, if desired.

Menu

dessert

Raspberry Lemon Bar Social S’mores

Ingredients

Vanilla Marshmallow Creme

S'mores Layers

Key Products

Nutrition information (per Serving)

Preparation

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