At your next BBQ, create a build-your-own s'mores "bar" where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. In this fruity version, we’ve layered crushed sugar cookies with raspberries and lemon curd.
20m
PREP TIME
470
CALORIES
7
INGREDIENTS
At your next BBQ, create a build-your-own s'mores "bar" where guests customize their very own layered s’mores-inspired desserts, starting with a fluffy Vanilla Marshmallow Creme. In this fruity version, we’ve layered crushed sugar cookies with raspberries and lemon curd.
20m
PREP TIME
470
CALORIES
7
INGREDIENTS
Ingredients 8 Servings
- Vanilla Marshmallow Creme
- 1 jar (7 ounces) marshmallow creme
- 4 ounces (1/2 package) cream cheese, softened
- 1 tablespoon McCormick® All Natural Pure Vanilla Extract
- 1 tub (8 ounces) frozen whipped topping, thawed
- S'mores Layers
- 1 cup coarsely crushed sugar cookies, divided
- 1 cup raspberry halves, divided
- 1 cup lemon curd, divided
INSTRUCTIONS
- 1 For the Vanilla Marshmallow Creme, beat marshmallow creme, cream cheese and vanilla in large bowl with electric mixer on medium speed until well blended. Gently stir in whipped topping until well blended.
- 2 Spoon 1 tablespoon each crushed sugar cookies and raspberry halves into each of 8 dessert glasses. Layer each glass with 1/4 cup Vanilla Marshmallow Creme, 2 tablespoons lemon curd, and 1 tablespoon each crushed sugar cookies and raspberry halves. Top each glass with 1/4 cup Vanilla Marshmallow Creme. Garnish with raspberries, lemon curls and mint leaves, if desired.
NUTRITION INFORMATION
(per Serving)
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