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Mint Iced Chocolate Fudge
dessert

Mint Iced Chocolate Fudge

(5.0 Average )
This delicious, indulgent treat is designed for lovers of chocolate mint. Make it ahead and keep in the refrigerator until ready to serve.
  • 20m

    prep time

  • 129

    Calories

  • 9

    Ingredients

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Ingredients

32

Servings

Instructions

  • Line 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Mix sugar and cocoa powder in large bowl. Set aside.

  • Place butter and 1/4 cup milk in medium microwavable bowl. Microwave on HIGH 1 minute; stir until butter is melted. Stir in vanilla. Add to sugar mixture; mix well. Pour into prepared pan. Refrigerate at least 1 hour or until firm.

  • For the mint layer, place white chocolate chips and 2 tablespoons milk in medium microwavable bowl. Microwave on MEDIUM 1 minute; stir. Microwave additional 15 to 30 seconds, stirring after 15 seconds. Stir in mint extract and green food color. Spread over cooled chocolate layer.

  • Refrigerate 10 to 15 minutes or until firm. Use foil to lift out of pan onto cutting board. Cut into 16 (2-inch) squares. Cut each square diagonally in half, making triangles.

Nutrition information (per Serving)

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