This delicious, indulgent treat is designed for lovers of chocolate mint. Make it ahead and keep in the refrigerator until ready to serve.
20m
PREP TIME
129
CALORIES
9
INGREDIENTS
Servings: 32
Ingredients
- 1 box (1 pound) confectioners' sugar
- 1/2 cup unsweetened cocoa powder
- 1/2 cup (1 stick) butter
- 1/4 cup milk
- 1 1/2 teaspoons McCormick® All Natural Pure Vanilla Extract
- 1 cup white chocolate chips
- 2 tablespoons milk
- 1/4 to 1/2 teaspoon McCormick® Pure Mint Extract
- 1/8 teaspoon McCormick® Green Food Color
INSTRUCTIONS
- 1 Line 8-inch square pan with foil, allowing foil to extend over sides of pan. Spray with no stick cooking spray. Mix sugar and cocoa powder in large bowl. Set aside.
- 2 Place butter and 1/4 cup milk in medium microwavable bowl. Microwave on HIGH 1 minute; stir until butter is melted. Stir in vanilla. Add to sugar mixture; mix well. Pour into prepared pan. Refrigerate at least 1 hour or until firm.
- 3 For the mint layer, place white chocolate chips and 2 tablespoons milk in medium microwavable bowl. Microwave on MEDIUM 1 minute; stir. Microwave additional 15 to 30 seconds, stirring after 15 seconds. Stir in mint extract and green food color. Spread over cooled chocolate layer.
- 4 Refrigerate 10 to 15 minutes or until firm. Use foil to lift out of pan onto cutting board. Cut into 16 (2-inch) squares. Cut each square diagonally in half, making triangles.
TIPS AND TRICKS
Stir in 1 cup chopped nuts, such as walnuts, pecans or almonds, before pouring fudge into prepared pan.
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