Ingredients 12 (1 strawberry) Servings
- 1 Mix cream cheese, jalapeño, honey and vanilla in small bowl until well blended. Set aside.
- 2 Stem and core strawberries. Fill strawberries with cream cheese mixture. Place strawberries in jalapeño popper tray.
- 3 Grill over medium-high heat 5 minutes or until strawberries are warmed. Top with crushed cookies.
TIPS AND TRICKS
Oven Method: Prepare strawberries as directed. Bake jalapeño popper tray on lowest rack of preheated 350°F oven 5 minutes.