Use a jalapeño popper grill rack to make a fun dessert. Grilled strawberries are filled with a sweet and spicy mixture of cream cheese, chopped jalapeño, honey and vanilla.
15m
PREP TIME
5m
COOK TIME
38
CALORIES
6
INGREDIENTS
Ingredients 12 (1 strawberry) Servings
- 2 ounces (1/4 package) cream cheese, softened
- 1 medium jalapeño chile, seeded and finely chopped
- 1 tablespoon honey
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- 12 large strawberries
-
1
shortbread cookie, crushed
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Substitutions available
- sugar cookie, crushed
KEY PRODUCTS
INSTRUCTIONS
- 1 Mix cream cheese, jalapeño, honey and vanilla in small bowl until well blended. Set aside.
- 2 Stem and core strawberries. Fill strawberries with cream cheese mixture. Place strawberries in jalapeño popper tray.
- 3 Grill over medium-high heat 5 minutes or until strawberries are warmed. Top with crushed cookies.
TIPS AND TRICKS
Oven Method: Prepare strawberries as directed. Bake jalapeño popper tray on lowest rack of preheated 350°F oven 5 minutes.
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