BREAKFAST CASSEROLE RECIPE

Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for Christmas or Easter brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with o... Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for Christmas or Easter brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with only 15 minutes of active prep time. You can also make it the night before, chill and bake it in the morning to help cut down on time when hosting guests or entertaining for the holidays. Our breakfast casserole recipe has all the fixings of a classic country breakfast — sausage, eggs, gravy, cheese and bread — layered together for a scrumptious meal. This one-dish casserole is hearty on its own, but you can make it a full feast by adding a few breakfast sides, like a fruit salad, baked hash browns or biscuits. For other tasty casseroles to try, check out our recipes for Green Bean Casserole, Sweet Potato Casserole and Taco Casserole. Read More Read Less
15m
PREP TIME
40m
COOK TIME
375
CALORIES
8
INGREDIENTS

Servings: 8

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
  • 2 Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
  • 3 Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.

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