Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for Christmas or Easter brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with o...
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15m
PREP TIME
40m
COOK TIME
375
CALORIES
8
INGREDIENTS
Whether you're looking for a breakfast recipe to feed the whole family or something to whip up for Christmas or Easter brunch, this breakfast casserole recipe makes a great pick. This hearty casserole dish uses eight ingredients and can be ready in less than one hour, with o...
Read More
Read Less
15m
PREP TIME
40m
COOK TIME
375
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 roll (12 ounces) breakfast sausage
- 2 cups shredded Cheddar cheese
- 6 eggs, beaten
- 1 cup water
- 1/2 cup milk
-
1
package
McCormick® Original Country Gravy Mix
![substitution]( "substitution")
Substitutions available
- McCormick®Sausage Country Gravy Mix
- 6 slices bread, cut into 1-inch cubes
- McCormick® Paprika
INSTRUCTIONS
- 1 Preheat oven to 325°F. Cook crumbled sausage in large skillet on medium heat until brown, stirring occasionally. Drain sausage. Spread in lightly greased 11x7-inch baking dish. Sprinkle cheese over sausage.
- 2 Beat eggs, water, milk and Gravy Mix in medium bowl with wire whisk until well blended. Pour over cheese. Arrange bread cubes evenly over mixture. Drizzle butter over bread, if desired. Sprinkle with paprika.
- 3 Bake, uncovered, 40 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving.
NUTRITION INFORMATION
(per Serving)
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