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Ham and Cheese Skillet Frittata
breakfast brunch

Ham and Cheese Skillet Frittata

Treat the whole family to a ready-in-30-minutes ham, cheese and spinach frittata. All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning gives it an irresistibly savory and spicy flavor – simply whisk packet into ingredients before cooking.

  • 10m

    prep time

  • 20m

    Cook Time

  • 291

    Calories

  • 8

    Ingredients

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Ingredients

8

Servings

Instructions

  • Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.

  • Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.

  • Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.

Nutrition information (per Serving)

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