Ham and Cheese Skillet Frittata

Ingredients

8

Servings

12 eggs
3/4 cup heavy cream
1 package McCormick® Good Morning Ultimate Egg Casserole Slow Cooker Breakfast Seasoning Mix
1 cup shredded Swiss cheese
1/2 cup finely chopped, seeded tomatoes
2 tablespoons butter
1 cup diced ham steak
2 cups packed baby spinach leaves

This product has no significant nutritional value.

Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning Mix, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.

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