Ham and Cheese Skillet Frittata

Name: Ham and Cheese Skillet Frittata
Prep time: 10 min
Cook time: 20 min
Yield: 8
Cuisine: American,
Ingredients: 12 eggs; 3/4 cup heavy cream; 1 tbsp garlic herb black pepper and sea salt all purpose seasoning; 1 cup shredded Swiss cheese; 1/2 cup finely chopped, seeded tomatoes; 2 tbsps butter; 1 cup diced ham steak; 2 cups packed baby spinach leaves

Treat the whole family to a ready-in-30-minutes ham, cheese and spinach frittata. All Purpose Garlic, Herb, Black Pepper and Sea Salt Seasoning gives it an irresistibly savory and spicy flavor – simply whisk packet into ingredients before cooking.

10m

PREP TIME

20m

COOK TIME

291

CALORIES

8

INGREDIENTS

Ingredients 8 Servings

12 eggs
3/4 cup heavy cream
1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1 cup shredded Swiss cheese
1/2 cup finely chopped, seeded tomatoes
2 tablespoons butter
1 cup diced ham steak
2 cups packed baby spinach leaves

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 375°F. Mix eggs, heavy cream, Seasoning, cheese and tomatoes in large bowl with wire whisk until well blended. Set aside.
2 Melt butter in 12-inch ovenproof skillet on medium heat. Add ham and spinach; cook 2 to 3 minutes or until spinach is wilted. Pour in egg mixture, gently shaking pan to evenly distribute mixture. Cook, without stirring, about 3 minutes or until edges begin to set. Transfer skillet to oven.
3 Bake 20 minutes or until center of frittata is set. Remove from oven. Let stand 5 minutes before serving. Sprinkle top with additional shredded cheese, if desired.