Melty Sweet Potatoes

Name: Melty Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American,
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds) cut into 1/2-inch slices; 1/4 cup (1/2 stick) butter softened; 1 tbsp all purpose seasoning crushed red pepper with garlic and oregano; 3/4 cup shredded Parmesan cheese

Simply bake potato rounds and toss them in a mixture of McCormick® Crushed Red Pepper, Oregano and Garlic All Purpose Seasoning, Parmesan cheese and butter before they go in the oven. They’ll come out creamy on the inside and crispy on the outside. Yum!

Ingredients 10 Servings

step1
4 medium sweet potatoes, (about 2 1/2 pounds) cut into 1/2-inch slices
1/4 cup (1/2 stick) butter, softened
1 tablespoon all purpose seasoning crushed red pepper with garlic and oregano
3/4 cup shredded Parmesan cheese

INSTRUCTIONS

1 Preheat oven to 400°F. Arrange potatoes in single layer on foil-lined shallow baking pan.
2 Bake 20 to 25 minutes or until fork tender. Meanwhile, mix butter and Seasoning. Set aside.
3 Top each potato slice with 1/4 teaspoon of the butter mixture. Sprinkle Parmesan cheese evenly over potatoes. Return to oven. Bake 5 minutes longer or until cheese is melted.