Melty Sweet Potatoes

Name: Melty Sweet Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 10
Cuisine: American,
Ingredients: 4 medium sweet potatoes (about 2 1/2 pounds) cut into 1/2-inch slices; 1/4 cup (1/2 stick) butter softened; 1 tbsp garlic herb black pepper and sea salt all purpose seasoning; 1/4 tsp red pepper crushed optional; 3/4 cup shredded Parmesan cheese

Simply bake potato rounds and toss them in a mixture of McCormick® Garlic, Herb, and Black Pepper and Sea Salt All Purpose Seasoning, Parmesan cheese and butter before they go in the oven. They’ll come out creamy on the inside and crispy on the outside. Yum!

Ingredients

4 medium sweet potatoes, (about 2 1/2 pounds) cut into 1/2-inch slices
1/4 cup (1/2 stick) butter, softened
1 tablespoon McCormick® Garlic, Herb and Black Pepper and Sea Salt All Purpose Seasoning
1/4 teaspoon McCormick® Crushed Red Pepper, optional
3/4 cup shredded Parmesan cheese

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 400°F. Arrange potatoes in single layer on foil-lined shallow baking pan.
2 Bake 20 to 25 minutes or until fork tender. Meanwhile, mix butter, Seasoning and Crushed Red Pepper. Set aside.
3 Top each potato slice with 1/4 teaspoon of the butter mixture, spread evenly. Sprinkle Parmesan cheese evenly over potatoes. Return to oven. Bake 5 minutes longer or until cheese is melted.