Tuscan Seafood Stew

Name: Tuscan Seafood Stew
Prep time: 20 min
Cook time: 30 min
Yield: 10
Cuisine: Italian,
Ingredients: 2 tbsps olive oil; 1 medium onion finely chopped; 2 small carrots finely chopped; 3/4 tsp salt; 1 tbsp finely chopped garlic; 1 leaf McCormick Gourmet™ Organic Bay Leaves, Turkish; 1 tbsp organic italian seasoning; 1 cup dry white wine; 1 can (28 oz) crushed tomatoes; 1 pound littleneck clams scrubbed; 1 pound mussels scrubbed and beards removed; 1 pound large shrimp peeled and deveined; 1 pound firm white fish such as halibut, cut into 1 inch cubes; 1/4 cup chopped fresh parsley

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Serve this hearty seafood stew with crusty bread to soak up all the delicious broth. Photo credit: Ali Ebright from Gimme Some Oven.

20m

PREP TIME

30m

COOK TIME

211

CALORIES

INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

See All Nutrition Information

NUTRITION INFORMATION

(per Serving)

Calories

211

Total Fat

Cholesterol

110mg

Sodium

650mg

Carbohydrates

12g

Fiber

Protein

26g

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