FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Lemon Ricotta Pancakes with Lemon Ricotta Cream
breakfast brunch

Lemon Ricotta Pancakes with Lemon Ricotta Cream

Swirl ricotta cheese into pancakes to make them light and fluffy. Add Pure Lemon Extract for lemon flavor without tartness.
  • 10m

    prep time

  • 12m

    Cook Time

  • 491

    Calories

  • 6

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

4

Servings

  • 2 cups pancake mix
  • 1 cup milk
  • 1 container (15 ounces) ricotta cheese, divided
  • 2 eggs, lightly beaten
  • 1 teaspoon McCormick® Pure Lemon Extract, divided
  • 1/4 cup confectioners’ sugar

Instructions

  • Mix pancake mix, milk, 1 cup of the ricotta cheese, eggs and 1/2 teaspoon of the lemon extract in large bowl until well blended.

  • Pour 1/4 cup of batter per pancake onto preheated lightly greased griddle or skillet. Cook 1 to 2 minutes per side or until golden brown, turning when pancakes begin to bubble.

  • For the the Lemon Ricotta Cream, mix remaining ricotta cheese, confectioners’ sugar and remaining 1/2 teaspoon lemon extract in medium bowl until well blended. Serve pancakes layered with Lemon Ricotta Cream. Sprinkle with additional confectioners’ sugar, if desired.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!