Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
15m
PREP TIME
15m
COOK TIME
280
CALORIES
11
INGREDIENTS
Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
15m
PREP TIME
15m
COOK TIME
280
CALORIES
11
INGREDIENTS
Ingredients 6 Servings
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 1 cup coarsely chopped red or green bell pepper
- 1 cup refrigerated shredded potatoes
- 6 eggs
- 1/4 cup milk
- 1 teaspoon McCormick® Basil Leaves
- 1/4 teaspoon salt
- 1/4 teaspoon McCormick® Ground Pepper Black
- 1 cup crumbled cooked sausage
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.
- 2 Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.
- 3 Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
Be a Flavor Maker!
Meet your new culinary sidekick. Find new recipes, plan your meals, build your digital pantry, and more!
