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Sausage Frittata
breakfast brunch

Sausage Frittata

Frittatas are flat Italian omelets made with variety of fillings. Serve warm or at room temperature.
  • 15m

    prep time

  • 15m

    Cook Time

  • 280

    Calories

  • 11

    Ingredients

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Ingredients

6

Servings

  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 1 cup coarsely chopped red or green bell pepper
  • 1 cup refrigerated shredded potatoes
  • 6 eggs
  • 1/4 cup milk
  • 1 teaspoon McCormick® Basil Leaves
  • 1/4 teaspoon salt
  • 1/4 teaspoon McCormick® Ground Pepper Black
  • 1 cup crumbled cooked sausage
  • 1 cup shredded mozzarella cheese

Key Products

McCormick® Basil Leaves
McCormick® Basil Leaves
McCormick® Ground Pepper Black
McCormick® Ground Pepper Black

Instructions

  • Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, bell pepper and potatoes; cook and stir 4 minutes. Reduce heat to medium-low.

  • Beat eggs, milk, basil, salt and pepper in medium bowl. Stir in sausage. Pour into skillet. Cook without stirring 5 minutes or until eggs are set on bottom. Sprinkle with cheese.

  • Broil 4 to 5 minutes until eggs are set and cheese is lightly browned. Sprinkle with additional basil, if desired.

Nutrition information (per Serving)

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