Miniegetae Frittatas

Mini Vegetable Frittatas

Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.
15m
PREP TIME
22m
COOK TIME
246
CALORIES
11
INGREDIENTS

Servings: 6 (2 mini frittatas)

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add cheeses, squash, spinach and onion; mix well.
  • 2 Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.
  • 3 Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

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NUTRITION INFORMATION

(per Serving)

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