Mini Vegetable Frittatas
By: McCormick Kitchens
Made With:
Rather than making one large frittata on top of the stove, bake individual ones in a muffin tin with this easy mini frittata recipe. These colorful mini vegetable frittata muffins are bursting with flavor thanks to a mixture of cheeses, veggies, and McCormick® Perfect Pinch® Italian Seasoning. These mini frittatas are easy to make and come together in only 22 minutes of cooking time—the perfect item to serve guests whenever you want to host brunch!
Rather than making one large frittata on top of the stove, bake individual ones in a muffin tin with this easy mini frittata recipe. These colorful mini vegetable frittata muffins are bursting with flavor thanks to a mixture of cheeses, veggies, and McCormick® Perfect Pinch® Italian Seasoning. These mini frittatas are easy to make and come together in only 22 minutes of cooking time—the perfect item to serve guests whenever you want to host brunch!
Key products
Instructions
- Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt, and pepper in medium bowl until well blended. Add cheeses, squash, spinach, and onion; mix well.
- Spray 1 (12-cup) muffin tin generously with no-stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.
- Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.
