FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Mini Vegetable Frittatas
breakfast brunch

Mini Vegetable Frittatas

Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.
  • 15m

    prep time

  • 22m

    Cook Time

  • 246

    Calories

  • 11

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

6

(2 mini frittatas)

Servings

  • 8 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick® Ground Pepper Black
  • 1 cup shredded Cheddar cheese
  • 1 log (4 ounces) goat cheese (chèvre), crumbled
  • 3/4 cup chopped yellow squash
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons finely chopped red onion
  • 2 plum tomatoes, seeded and diced

Key Products

McCormick® Perfect Pinch® Italian Seasoning
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Ground Pepper Black
McCormick® Ground Pepper Black

Instructions

  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add cheeses, squash, spinach and onion; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Related Articles & Videos

Easily Cut Into Hard Winter Squash After a Quick Simmer
Easily Cut Into Hard Winter Squash After a Quick Simmer

If you’re having a hard time cutting into the tough rind of that winter squash, try giving it a quick bath in simmering water first. The...
How to Get the Smell of Garlic Off Your Hands
How to Get the Smell of Garlic Off Your Hands

You’ve just finished whipping up your world-famous lemon-garlic dressing, and while all your dinner guests are thrilled with their ensuing...
The Key to Making Perfect Risotto, According to Rocco DiSpirito
The Key to Making Perfect Risotto, According to...

Risotto might seem like a simple dish—it's basically just rice, white wine and butter—that you probably rely on for a quick weeknight meal...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now