breakfast brunch

Mini Vegetable Frittatas

Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.
15m
PREP TIME
22m
COOK TIME
246
CALORIES
11
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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