FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Mini Vegetable Frittatas
breakfast brunch

Mini Vegetable Frittatas

Rather than make one large frittata on top of the stove, bake individual ones in a muffin tin. These colorful mini vegetable frittatas have great flavor from the Cheddar and goat cheeses and the Italian Seasoning.
  • 15m

    prep time

  • 22m

    Cook Time

  • 246

    Calories

  • 11

    Ingredients

View Recipe Only

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

6

(2 mini frittatas)

Servings

  • 8 eggs
  • 1/2 cup milk
  • 1 1/2 teaspoons McCormick® Perfect Pinch® Italian Seasoning
  • 1/4 teaspoon salt
  • 1/8 teaspoon McCormick® Black Pepper, Ground
  • 1 cup shredded Cheddar cheese
  • 1 log (4 ounces) goat cheese (chèvre), crumbled
  • 3/4 cup chopped yellow squash
  • 1/4 cup frozen chopped spinach, thawed and squeezed dry
  • 2 tablespoons finely chopped red onion
  • 2 plum tomatoes, seeded and diced

Key Products

McCormick® Perfect Pinch® Italian Seasoning
McCormick® Perfect Pinch® Italian Seasoning
McCormick® Black Pepper, Ground
McCormick® Black Pepper, Ground

Instructions

  • Preheat oven to 350°F. Beat eggs, milk, Italian seasoning, salt and pepper in medium bowl until well blended. Add cheeses, squash, spinach and onion; mix well.

  • Spray 1 (12-cup) muffin tin generously with no stick cooking spray. Spoon about 1/4 cup egg mixture into each cup. Sprinkle with tomatoes.

  • Bake 20 to 22 minutes or just until eggs are set. Run small knife or spatula around each cup to loosen mini frittatas. Let stand 5 minutes before serving.

Nutrition information (per Serving)

Related Articles & Videos

The Bread Lover's Guide to Raising Your Own Sourdough Starter
The Bread Lover's Guide to Raising Your Own...

Baking an incredible loaf of bread falls, somewhat frustratingly, between couldn't-be-simpler and intimidatingly complex. For 30,000 years,...

Edible Brownie Batter & Mug Blondies with Leftover...

Looking for ways to use leftover Halloween candy? Join McCormick® and Camille Ford as we show you how to make edible brownie batter and fun...

The Easiest Way to Make a Flaky, FourIngredient Simple Pie Crust
The Easiest Way to Make a Flaky, Four-Ingredient...

Follow this video to make sure you're taking the right steps to perfect pie crust. Our biggest takeaway? Don't overwork the dough. Warm...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now