Cinnamon Crumb Cake
By: McCormick Kitchens
Made With:
If you like crumb topping as much as cake, this cinnamon coffee cake recipe is for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix. With minimal baking time required to create this delicious cinnamon crumb cake, you’ll be whipping up this recipe throughout the holiday season.
If you like crumb topping as much as cake, this cinnamon coffee cake recipe is for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix. With minimal baking time required to create this delicious cinnamon crumb cake, you’ll be whipping up this recipe throughout the holiday season.
Key products
Instructions
- Preheat oven to 350°F. Mix flour, sugars, and cinnamon in a large bowl. Cut in cold butter with a pastry blender or 2 knives until the mixture resembles coarse crumbs. Set aside.
- Beat cake mix, egg, sour cream, melted butter, and vanilla in a large bowl with an electric mixer on medium speed for about 1 minute or just until mixed.
- Spread evenly in a greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
- Bake for 30 to 35 minutes or until the cake pulls away from the sides of the pan. Cool on a wire rack. Cut into squares to serve.
