Cinnamon Crumb Cake

Cinnamon Crumb Cake

If you like crumb topping as much as cake, this recipe's for you. A thick layer of cinnamon-spiced crumb topping sits atop coffee cake that starts with a cake mix.
20m
PREP TIME
35m
COOK TIME
265
CALORIES
10
INGREDIENTS

Servings: 24

Ingredients

INSTRUCTIONS

  • 1 Preheat oven to 350°F. Mix flour, sugars and cinnamon in large bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Set aside.
  • 2 Beat cake mix, egg, sour cream, melted butter and vanilla in large bowl with electric mixer on medium speed about 1 minute or just until mixed.
  • 3 Spread evenly in greased and floured 13x9-inch baking pan. Sprinkle evenly with topping mixture.
  • 4 Bake 30 to 35 minutes or until cake pulls away from sides of pan. Cool on wire rack. Cut into squares to serve.

TIPS AND TRICKS

Blueberry Crumb Cake: Prepare topping and batter as directed. Spread batter in baking pan. Sprinkle with 1 cup blueberries, then the topping mixture. Bake 45 minutes.

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NUTRITION INFORMATION

(per Serving)

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