breakfast brunch

Overnight Eggnog French Toast Casserole

Christmas morning calls for an extra-special breakfast, like this easy Overnight Eggnog French Toast Casserole. Soak fluffy Italian bread in a rich milk-and-egg mixture flavored with McCormick® vanilla and rum extracts. Add ground nutmeg to re-create that unmistakable eggnog taste. Let it all soak in overnight. Then bake the morning of for a sweet, memorable holiday treat.

10m
PREP TIME
25m
COOK TIME
223
CALORIES
9
INGREDIENTS

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NUTRITION INFORMATION

(per Serving)

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