breakfast brunch

Irish Soda Bread

Name: Irish Soda Bread
Prep time: 10 min
Cook time: 50 min
Yield: 12
Cuisine: English, Irish, and Scottish,
Ingredients: 2 1/2 cups flour; 1/2 cup sugar; 2 tsps McCormick® Caraway Seed; 1 1/2 tsps baking powder; 1/2 tsp baking soda; 1 tsp McCormick® Cinnamon, Ground; 1/2 tsp salt; 1/2 cup raisins or currants; 1 1/4 cups buttermilk; 2 eggs; 1/2 tsp McCormick® Pure Vanilla Extract

Irish Soda Bread is one of the easiest breads to make. Prepare it for St. Patrick's Day, or anytime of the year for teatime or breakfast.

10m

PREP TIME

50m

COOK TIME

169

CALORIES

11

INGREDIENTS

Ingredients
Instructions
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Ingredients 12 Servings

2 1/2 cups flour
1/2 cup sugar
2 teaspoons McCormick® Whole Caraway Seed
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon salt
1/2 cup raisins or currants
1 1/4 cups buttermilk
2 eggs
1/2 teaspoon McCormick® All Natural Pure Vanilla Extract

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 350°F. Lightly grease 9-inch round cake pan.
2 Mix flour, sugar, caraway seed, baking powder, baking soda, cinnamon and salt in large bowl. Stir in raisins. Mix buttermilk, eggs and vanilla in medium bowl; stir into dry ingredients. Spread in prepared pan.
3 Bake 45 to 50 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.

TIPS AND TRICKS

Irish Soda Bread Muffins: Prepare dough as directed. Divide among 12 greased muffin cups. Bake 20 to 25 minutes or until toothpick inserted in center comes out clean.