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Wake up to dessert-turned-breakfast with our Key Lime Pie French Toast. Spread a filling of cream cheese, brown sugar and McCormick® Pure Lime Extract onto fluffy slices of challa bread. Sprinkle with graham cracker crumbs. Top with another slice of bread and dip “sandwich” into a cinnamon-egg mixture. Pan-fry until crisp and top with additional graham cracker crumbs and powdered sugar.
Mix cream cheese, brown sugar and lime extract in small bowl until well blended. Spread 2 tablespoons cream cheese mixture on each of 4 slices of bread. Sprinkle crumbled graham crackers on top of the cream cheese mixture. Press the other 4 slices of bread on top to form 4 sandwiches.
Beat eggs with wire whisk in 13x9-inch baking dish. Stir in milk, cinnamon and vanilla until well blended. Dip sandwiches in egg mixture, soaking for 2 minutes on each side.
Melt butter in large nonstick skillet or griddle on medium-low heat. Place sandwiches in skillet. Cook 4 to 5 minutes per side or until golden brown. SeServe with maple syrup or sprinkle with additional graham cracker crumbs and confectioners’ sugar, if desired.