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Creamy Lime Bars
dessert

Creamy Lime Bars

A cross between lemon bars and Key lime pie, these Creamy Lime Bars are a refreshing, easy-to-bake dessert. Use McCormick® pure lime extract to add citrusy lime flavor.

  • 10m

    prep time

  • 50m

    Cook Time

  • 280

    Calories

  • 8

    Ingredients

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Ingredients

16

(1 bar)

Servings

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup butter, melted
  • 2 cups granulated sugar
  • 1/2 cup flour
  • 1 cup sweetened condensed milk
  • 6 eggs
  • 2 teaspoons McCormick® Pure Lime Extract
  • Confectioners’ sugar

Instructions

  • Preheat oven to 325°F. Mix graham cracker crumbs and butter in small bowl. Press firmly onto bottom of 9-inch foil-lined square baking pan. Refrigerate until ready to use.

  • Stir granulated sugar and flour with wire whisk in large bowl until well blended. Add remaining ingredients; mix well. Pour over crust.

  • Bake 45 to 50 minutes or until center is almost set. Cool completely in pan on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Sprinkle with confectioners’ sugar, if desired. Store leftover bars in refrigerator.

Nutrition information (per Serving)

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