A cross between lemon bars and Key lime pie, these Creamy Lime Bars are a refreshing, easy-to-bake dessert. Use McCormick® pure lime extract to add citrusy lime flavor.
10m
PREP TIME
50m
COOK TIME
280
CALORIES
8
INGREDIENTS
Ingredients
Instructions
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A cross between lemon bars and Key lime pie, these Creamy Lime Bars are a refreshing, easy-to-bake dessert. Use McCormick® pure lime extract to add citrusy lime flavor.
10m
PREP TIME
50m
COOK TIME
280
CALORIES
8
INGREDIENTS
Ingredients 16 (1 bar) Servings
- 1 1/2 cups graham cracker crumbs
- 1/3 cup butter, melted
- 2 cups granulated sugar
- 1/2 cup flour
- 1 cup sweetened condensed milk
- 6 eggs
- 2 teaspoons McCormick® Pure Lime Extract
- Confectioners’ sugar
INSTRUCTIONS
- 1 Preheat oven to 325°F. Mix graham cracker crumbs and butter in small bowl. Press firmly onto bottom of 9-inch foil-lined square baking pan. Refrigerate until ready to use.
- 2 Stir granulated sugar and flour with wire whisk in large bowl until well blended. Add remaining ingredients; mix well. Pour over crust.
- 3 Bake 45 to 50 minutes or until center is almost set. Cool completely in pan on wire rack.
- 4 Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Sprinkle with confectioners’ sugar, if desired. Store leftover bars in refrigerator.
NUTRITION INFORMATION
(per Serving)
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