Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.
10m
PREP TIME
1hr 10m
COOK TIME
234
CALORIES
8
INGREDIENTS
Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.
10m
PREP TIME
1hr 10m
COOK TIME
234
CALORIES
8
INGREDIENTS
Ingredients 12 Servings
- 8 frozen hash brown patties
- 6 eggs
- 2 cups milk
- 1 cup sour cream
- 2 teaspoons McCormick® Onion Powder
- 6 slices bacon, crisply cooked and crumbled
- 2 cups (8 ounces) shredded Cheddar cheese, divided
- 3 green onions, thinly sliced
INSTRUCTIONS
- 1 Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
- 2 Beat eggs in large bowl with wire whisk. Add milk, sour cream and onion powder; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
- 3 Bake 40 to 50 minutes or until center is set and edges are golden brown.
NUTRITION INFORMATION
(per Serving)
SIGN-UP FOR OUR
FREE MEAL PLANNER
It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.
MEET YOUR NEW CULINARY SIDEKICK
Get the Flavor Maker app to discover recipes, help plan meals, organize your spice pantry, and more!
