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Gluten-Free Cheesy Hash Brown Breakfast Casserole
breakfast brunch

Gluten-Free Cheesy Hash Brown Breakfast Casserole

Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.
  • 10m

    prep time

  • 1h 10m

    Cook Time

  • 234

    Calories

  • 8

    Ingredients

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Ingredients

12

Servings

  • 8 frozen hash brown patties
  • 6 eggs
  • 2 cups milk
  • 1 cup sour cream
  • 2 teaspoons McCormick® Onion Powder
  • 6 slices bacon, crisply cooked and crumbled
  • 2 cups (8 ounces) shredded Cheddar cheese, divided
  • 3 green onions, thinly sliced

Instructions

  • Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream and onion powder; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

  • Bake 40 to 50 minutes or until center is set and edges are golden brown.

Nutrition information (per Serving)

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