Gluten-Free Cheesy Hash Brown Breakfast Casserole

Name: Gluten-Free Cheesy Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: American,
Ingredients: 8 frozen hash brown patties; 6 eggs; 2 cups milk; 1 cup sour cream; 2 tsps McCormick® Onion Powder; 6 slices bacon crisply cooked and crumbled; 2 cups (8 oz) shredded Cheddar cheese divided; 3 green onions thinly sliced

Please all members of your family with this hearty breakfast casserole of crisp hash brown patties topped with eggs, bacon and Cheddar cheese.

10m

PREP TIME

1hr 10m

COOK TIME

234

CALORIES

8

INGREDIENTS

Ingredients 12 Servings

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
2 teaspoons McCormick® Onion Powder
6 slices bacon, crisply cooked and crumbled
2 cups (8 ounces) shredded Cheddar cheese, divided
3 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
2 Beat eggs in large bowl with wire whisk. Add milk, sour cream and onion powder; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
3 Bake 40 to 50 minutes or until center is set and edges are golden brown.