Breakfast Skillet Hash

Name: Breakfast Skillet Hash
Prep time: 5 min
Cook time: 15 min
Yield: 4
Cuisine: Deep South,
Ingredients: 1 tbsp vegetable oil; 4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns partially thawed; 2 tsps chives; 1/2 tsp garlic powder; 1/4 tsp black pepper coarse ground; 1/2 tsp salt; 4 slices bacon cooked and crumbled; 4 eggs; 1/2 cup shredded Cheddar cheese; 2 tbsps thinly sliced green onions

Looking for an easy hash brown recipe? Learn how to make a breakfast skillet with green onions, cheesy hash browns and bacon for the ultimate Easter breakfast. Photo credit: Jen Tilley from How to Simplify.

5m

PREP TIME

15m

COOK TIME

288

CALORIES

10

INGREDIENTS

Servings: 4

Ingredients

1 tablespoon vegetable oil
4 1/2 cups (1/2 of 30-ounce package) frozen shredded hash browns, partially thawed
2 teaspoons McCormick® Freeze-Dried Chives
1/2 teaspoon McCormick® Garlic Powder
1/4 teaspoon McCormick® Coarse Ground Black Pepper
1/2 teaspoon salt
4 slices bacon, cooked and crumbled
4 eggs
1/2 cup shredded Cheddar cheese
2 tablespoons thinly sliced green onions

KEY PRODUCTS

INSTRUCTIONS

1 Heat oil in large nonstick skillet on medium heat. Add hash browns, spices and salt; cook and stir 8 to 10 minutes or until lightly browned. Stir in bacon.
2 Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.