Breakfast Skillet Hash

Looking for an easy hash brown recipe? Learn how to make a breakfast skillet with green onions, cheesy hash browns and bacon for the ultimate Easter breakfast. Photo credit: Jen Tilley from How to Simplify.
5m
PREP TIME
15m
COOK TIME
288
CALORIES
10
INGREDIENTS

Servings: 4

Ingredients

INSTRUCTIONS

  • 1 Heat oil in large nonstick skillet on medium heat. Add hash browns, spices and salt; cook and stir 8 to 10 minutes or until lightly browned. Stir in bacon.
  • 2 Make 4 indentations with back of wooden spoon in hash browns. Break eggs into each indentation. Sprinkle with cheese and green onions. Cover. Cook 5 minutes or until eggs are set.

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