Dairy-Free Sausage and Egg Breakfast Casserole

Name: Dairy-Free Sausage and Egg Breakfast Casserole
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 12
Ingredients: 1 pound bulk pork sausage; 1 medium red bell pepper, cut into strips; 2 medium zucchini, cut into 1/2-inch cubes (about 2 cups); 1 package (6 ounces) baby spinach; 1 medium yellow onion, chopped; 12 eggs; 1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk; 1/2 teaspoon sea salt; 1/4 teaspoon McCormick® Pure Ground Black Pepper

By: McCormick Kitchens

Made With:

Wake up to the fluffy, homemade egg casserole of your breakfast dreams. It's loaded with savory sausage and fresh vegetables like zucchini, red bell pepper and spinach, plus the delicious, dairy-free richness of Thai Kitchen® Coconut Milk.

Recipe Info

Prep Time:

15m
Cook Time:

35m
Ingredients:

9
Servings:

12
User Rating:

Ingredients

1 pound bulk pork sausage
1 medium red bell pepper, cut into strips
2 medium zucchini, cut into 1/2-inch cubes (about 2 cups)
1 package (6 ounces) baby spinach
1 medium yellow onion, chopped
12 eggs
1 can (13.66 ounces) Thai Kitchen® Unsweetened Coconut Milk
1/2 teaspoon sea salt
1/4 teaspoon McCormick® Pure Ground Black Pepper

Nutrition Information

(per serving)

Calories 235
Carbohydrates 5 g
Cholesterol 204 mg
Fiber 1 g
Protein 11 g
Sodium 335 mg
Total Fat 19 g

Key products

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Thai Kitchen® Unsweetened Coconut Milk, 13.66 fl oz

Instructions

PREHEAT oven to 400°F. Brown sausage in large skillet on medium-high heat. Drain fat.
ADD vegetables to skillet; cook and stir 3 to 5 minutes or until tender-crisp. Spoon mixture into lightly greased 13x9-inch baking dish.
BEAT eggs, coconut milk, sea salt and pepper in large bowl with wire whisk until well blended. Pour over sausage mixture in baking dish. Bake 30 minutes or until center is set. Let stand 5 minutes before serving.

Note: Read labels of all recipe ingredients to ensure all are dairy-free.