This savory twist on the classic soda bread features Irish Cheddar cheese, garlic powder and ground red pepper. It makes a delicious accompaniment to your St. Patrick's day dinner. Photo credit: Naomi Robinson from Bakers Royale.
10m
PREP TIME
40m
COOK TIME
167
CALORIES
11
INGREDIENTS
This savory twist on the classic soda bread features Irish Cheddar cheese, garlic powder and ground red pepper. It makes a delicious accompaniment to your St. Patrick's day dinner. Photo credit: Naomi Robinson from Bakers Royale.
10m
PREP TIME
40m
COOK TIME
167
CALORIES
11
INGREDIENTS
Ingredients 12 Servings
- 2 1/2 cups flour
- 1/2 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons McCormick® Whole Caraway Seed
- 1 teaspoon McCormick® Garlic Powder
- 1/4 teaspoon McCormick® Ground Cayenne Red Pepper
-
1/2
cup
shredded Irish
Cheddar cheese
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Substitutions available
- sharp Cheddar cheese
- 2 eggs
- 1 1/4 cups buttermilk
INSTRUCTIONS
- 1 Preheat oven to 350°F. Mix flour, sugar, baking powder, baking soda, salt and seasonings in large bowl. Stir in cheese. Set aside. Mix eggs and buttermilk in medium bowl. Add to dry ingredients; stir until well blended. Spread in lightly grease 9-inch round cake pan.
- 2 Bake 30 to 40 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan. Cool completely on wire rack.
NUTRITION INFORMATION
(per Serving)
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