Bacon and Potato Breakfast Skillet Hash

Bacon and Potato Breakfast Skillet Hash

Simply crack eggs into this one-skillet nest of crispy hash to start your day with a perfect breakfast.
10m
PREP TIME
25m
COOK TIME
339
CALORIES
10
INGREDIENTS

Servings: 6

Ingredients

INSTRUCTIONS

  • 1 Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon. Crumble and set aside.
  • 2 Remove all but 1/4 cup drippings from skillet. Add hash browns, bacon, onion, bell pepper, thyme, pepper and garlic salt; cook and stir on medium heat 12 to 15 minutes or until hash browns are golden brown.
  • 3 Make 6 indentations with back of wooden spoon in hash browns. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with salt and pepper to taste.

TIPS AND TRICKS

Substitution Tip: If thick-cut bacon is unavailable, substitute 14 slices regular bacon.

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NUTRITION INFORMATION

(per Serving)

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