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Bacon and Potato Breakfast Skillet Hash
breakfast brunch

Bacon and Potato Breakfast Skillet Hash

Simply crack eggs into this one-skillet nest of crispy hash to start your day with a perfect breakfast.
  • 10m

    prep time

  • 25m

    Cook Time

  • 339

    Calories

  • 10

    Ingredients

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Ingredients

6

Servings

Instructions

  • Cook bacon in large nonstick skillet on medium heat until crisp. Remove bacon. Crumble and set aside.

  • Remove all but 1/4 cup drippings from skillet. Add hash browns, bacon, onion, bell pepper, thyme, pepper and garlic salt; cook and stir on medium heat 12 to 15 minutes or until hash browns are golden brown.

  • Make 6 indentations with back of wooden spoon in hash browns. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with salt and pepper to taste.

Nutrition information (per Serving)

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