Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 20 min
Yield: 12
Ingredients: 8 frozen hash brown patties; 6 eggs; 2 cups milk; 1 cup sour cream; 1 teaspoon McCormick® Garlic Powder; 1 teaspoon McCormick® Ground Mustard; 1/4 teaspoon McCormick® Pure Ground Black Pepper; 6 slices bacon, crisply cooked and crumbled; 2 cups (8 ounces) shredded Cheddar cheese, divided; 3 green onions, thinly sliced

By: McCormick Kitchens

Made With:

Everyone will love this versatile hash brown breakfast casserole recipe. Our hearty hash brown breakfast casserole combines savory bacon, fluffy eggs, and melty cheese. Simply layer the ingredients, and then bake until golden and bubbly. From lazy weekends at home to holiday mornings, this yummy breakfast casserole with hash browns is great for any occasion. Serve along with a side of Fresh Fruit.

Recipe Info

Prep Time:

10m
Cook Time:

1h 10m
Ingredients:

10
Servings:

12
User Rating:

Ingredients

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Pure Ground Black Pepper
6 slices bacon, crisply cooked and crumbled
2 cups (8 ounces) shredded Cheddar cheese, divided
3 green onions, thinly sliced

Nutrition Information

(per serving)

Calories 238
Carbohydrates 15 g
Cholesterol 136 mg
Fiber 2 g
Protein 13 g
Saturated Fat 9 g
Sodium 305 mg
Total Fat 14 g

Key products

McCormick® Garlic Powder, 3.12 oz

$6.49

Unit price: per

McCormick® Ground Mustard, 1.75 oz

$5.99

Unit price: per

McCormick® Pure Ground Black Pepper, 1.5 oz

$4.99

Unit price: per

Instructions

Preheat oven to 450°F. Place hash brown patties in a single layer in a 13x9-inch baking dish sprayed with no-stick cooking spray. Bake for 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand for 5 minutes. Reduce oven temperature to 350°F.
Beat eggs in a large bowl with a wire whisk. Add milk, sour cream, garlic powder, mustard, and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese, and onions. Pour over hash brown patties. Sprinkle with the remaining 1/2 cup cheese.
Bake for 40 to 50 minutes or until the center is set and edges are golden brown.