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Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
Bake 40 to 50 minutes or until center is set and edges are golden brown.
Making my mouth water
Alex | March 19, 2014 |
Delicious! Everyone loved it, even my picky eater Dad! It does take a little time to prepare but well worth it. I wonder how good it would be made ahead the night before, up to the baking stage?
Susan | March 30, 2014 |
I made this and pretty much followed to the T but I used crumbled sausage on top of the hashbrown patties......was delish!!!!!
Karen | April 16, 2017 |