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Cheesy Hash Brown Breakfast Casserole
breakfast brunch

Cheesy Hash Brown Breakfast Casserole

A family-pleasing dish for a leisurely weekend breakfast – crisp hash brown patties with eggs, bacon and Cheddar cheese in a casserole.
  • 10m

    prep time

  • 1h 10m

    Cook Time

  • 238

    Calories

  • 10

    Ingredients

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Ingredients

12

Servings

Instructions

  • Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.

  • Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.

  • Bake 40 to 50 minutes or until center is set and edges are golden brown.

Nutrition information (per Serving)

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