Hash Brown Breakfast Casserole

Name: Hash Brown Breakfast Casserole
Prep time: 10 min
Cook time: 1 h 10 min
Yield: 12
Cuisine: Deep South,
Ingredients: 8 frozen hash brown patties; 6 eggs; 2 cups milk; 1 cup sour cream; 1 tsp McCormick® Garlic Powder; 1 tsp McCormick® Mustard, Ground; 1/4 tsp McCormick® Black Pepper, Ground; 6 slices bacon crisply cooked and crumbled; 2 cups (8 oz) shredded Cheddar cheese divided; 3 green onions thinly sliced

Everyone will love this versatile hash brown breakfast casserole. Featuring crispy hash browns that create a crust, this hearty recipe combines savory bacon, fluffy eggs and melty cheese to create a mouthwatering breakfast that's full of flavor. Simpily layer the ingredients... Read More Read Less

10m

PREP TIME

1hr 10m

COOK TIME

238

CALORIES

10

INGREDIENTS

Servings: 12

Ingredients

8 frozen hash brown patties
6 eggs
2 cups milk
1 cup sour cream
1 teaspoon McCormick® Garlic Powder
1 teaspoon McCormick® Ground Mustard
1/4 teaspoon McCormick® Pure Ground Black Pepper
6 slices bacon, crisply cooked and crumbled
2 cups (8 ounces) shredded Cheddar cheese, divided
3 green onions, thinly sliced

KEY PRODUCTS

INSTRUCTIONS

1 Preheat oven to 450°F. Place hash brown patties in single layer in 13x9-inch baking dish sprayed with no stick cooking spray. Bake 20 minutes or until browned, turning after 10 minutes. Remove from oven. Let stand 5 minutes. Reduce oven temperature to 350°F.
2 Beat eggs in large bowl with wire whisk. Add milk, sour cream, garlic powder, mustard and pepper; mix well. Stir in bacon, 1 1/2 cups of the cheese and onions. Pour over hash brown patties. Sprinkle with remaining 1/2 cup cheese.
3 Bake 40 to 50 minutes or until center is set and edges are golden brown.