Your little elves will love this special holiday flavor combo: candy cane mint and chocolate. McCormick® Pure Peppermint Extract lends crisp, peppermint taste to these fluffy, dark chocolate pancakes in just a few simple steps.
- 1 Mix pancake mix, cocoa powder and sugar in large bowl until well blended. Stir in milk, eggs, oil and peppermint extract just until blended.
- 2 Pour 1/4 cup of batter per pancake onto preheated ungreased griddle or skillet. Sprinkle with chocolate chips. Cook 1 to 2 minutes per side, turning when pancakes begin to bubble. Serving Suggestion : Serve pancakes with Candy Cane Whipped Cream.
NUTRITION INFORMATION(per Serving)
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