FlavorMakerIcon
Plan Your Meals
& Find Inspiration:
Flavor Maker app!
Meal Planner
Double Chocolate Chunk Mint Cookies
dessert

Double Chocolate Chunk Mint Cookies

Chocolate and peppermint are a winning combination when it comes to desserts. These cookies have deep, rich chocolate flavor from cocoa powder and semi-sweet chocolate, as well as cool peppermint flavor from McCormick® Pure Peppermint Extract.
  • 20m

    prep time

  • 8m

    Cook Time

  • 210

    Calories

  • 10

    Ingredients

View Recipe Only

SIGN-UP FOR OUR
FREE MEAL PLANNER

It’s your way to plan meals, save recipes and spices, get inspired — and receive special offers and discounts.

Start Planning Now

Flavor Maker

Plan your meals, build your digital pantry, save recipes, and more!

Download Now

Ingredients

24

Servings

  • 2 cups flour
  • 2/3 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup (2 sticks) butter, softened
  • 1 cup granulated sugar
  • 2/3 cup firmly packed light brown sugar
  • 2 eggs
  • 1 teaspoon McCormick® Pure Peppermint Extract
  • 6 ounces semi-sweet baking chocolate, coarsely chopped

Key Products

McCormick® Pure Peppermint Extract
McCormick® Pure Peppermint Extract

Instructions

  • Preheat oven to 350°F. Mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Add eggs and extract; mix well. Gradually beat in flour mixture on low speed until well mixed. Stir in chocolate.

  • Drop by rounded tablespoons about 2 inches apart onto baking sheets sprayed with no stick cooking spray.

  • Bake 8 to 10 minutes or just until cookies are set. Cool on baking sheets 2 minutes. Remove to wire racks; cool completely.

Nutrition information (per Serving)

Related Articles & Videos

This Cake is a Giant Chocolate Cinnamon Roll
This Cake is a Giant Chocolate Cinnamon Roll

Mozzarella sticks. Onion rings. Fully-loaded nachos. Milkshakes. Pluto-sized Levain chocolate chip cookies. Anthony Myint's French Toast...
5 Mistakes You're Probably Making When You Bake
5 Mistakes You're Probably Making When You Bake

Raise your hand if you’ve ever set out to bake cookies or a cake and ended up with burned edges or a weird, not-fluffy consistency. *Raises...
Making Souffle Is Simple, If You Know Its Secrets
Making Soufflé Is Simple, If You Know Its Secrets

A soufflé sums up French cuisine, a bravura display of timing and skill. When you follow the rules, with just a few minutes' work the...

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!

Sign Up Now