Make-Ahead Breakfast Burritos

Name: Make-Ahead Breakfast Burritos
Prep time: 10 min
Cook time: 15 min
Yield: 8
Cuisine: SouthWest,
Ingredients: 4 tbsps butter divided; 1 medium red bell pepper chopped; 1 medium green bell pepper chopped; 1 small onion chopped; 1 package taco seasoning mix; 1/4 cup water; 8 eggs; 1/4 cup milk; 8 (8-inch) burrito-size flour tortillas

Pro tip: Breeze through the morning routine by making loaded breakfast burritos in advance. Wrap eggs, peppers and McCormick® Taco Seasoning Mix in a soft tortilla. Freeze until needed. Then microwave and devour on-the-go.

10m

PREP TIME

15m

COOK TIME

295

CALORIES

9

INGREDIENTS

Servings: 8

Watch How-To Video

Ingredients

4 tablespoons butter, divided
1 medium red bell pepper, chopped
1 medium green bell pepper, chopped
1 small onion, chopped
1 package McCormick® Original Taco Seasoning Mix
1/4 cup water
8 eggs
1/4 cup milk
8 (8-inch) burrito-size flour tortillas

KEY PRODUCTS

INSTRUCTIONS

1 Melt 2 tablespoons butter in large skillet on medium heat. Add peppers and onion. Cook and stir 4 to 5 minutes or until onions are tender. Stir Seasoning Mix and water into skillet. Simmer 2 minutes or until sauce is slightly thickened. Remove pepper and onion mixture from skillet and keep warm.
2 Mix eggs and milk in medium bowl with wire whisk until well blended. Melt remaining 2 tablespoons butter in same skillet on medium heat. Add egg mixture; cook and stir 3 to 4 minutes or until eggs are firm.
3 Spoon egg mixture into warmed tortillas. Layer with pepper and onion mixture and add additional fillings such as cooked sausage, cheese or salsa, if desired. Fold each into a burrito.
4 Wrap prepared burritos in plastic wrap and store in freezer. To reheat, remove burrito from plastic wrap. Place on microwavable plate and cover with damp paper towel. Microwave 3 minutes on MEDIUM then 3 minutes on HIGH. Let stand 1 minute before serving.