FlavorMakerIcon
Get a taste of
something new: our
Flavor Maker app!
Layered Chocolate Mint Cheesecake Bars
dessert

Layered Chocolate Mint Cheesecake Bars

These cheesecake bars — with contrasting layers of green, white and black — get a hint of sophistication from rich dark chocolate and refreshing Pure Peppermint Extract.
  • 20m

    prep time

  • 30m

    Cook Time

  • 215

    Calories

  • 9

    Ingredients

CRAVING INSPIRATION?
JOIN FLAVOR PROFILE!

It’s your way to save recipes and spices, get inspired — and receive special offers and discounts.

Sign Up Now

Give the Gift of Flavor

Shop for gift sets, merchandise, and more!

Shop Now

Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix cookie crumbs and butter. Press firmly onto bottom of foil-lined 9-inch square baking pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and peppermint extract; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour 1/2 of the batter over crust. Tint remaining batter green with food color. Pour over batter in pan.

  • Bake 25 to 30 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Drizzle bars with melted chocolate. Store leftover bars in refrigerator.

Nutrition information (per Serving)

Reviews

SET UP YOUR FLAVOR PROFILE

We’ve got everything you need to up your kitchen game - plus, special offers and discounts just for you!