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Layered Chocolate Mint Cheesecake Bars
dessert

Layered Chocolate Mint Cheesecake Bars

(5.0 Average )
These cheesecake bars — with contrasting layers of green, white and black — get a hint of sophistication from rich dark chocolate and refreshing Pure Peppermint Extract.
  • 20m

    prep time

  • 30m

    Cook Time

  • 215

    Calories

  • 9

    Ingredients

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Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix cookie crumbs and butter. Press firmly onto bottom of foil-lined 9-inch square baking pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and peppermint extract; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour 1/2 of the batter over crust. Tint remaining batter green with food color. Pour over batter in pan.

  • Bake 25 to 30 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Drizzle bars with melted chocolate. Store leftover bars in refrigerator.

Nutrition information (per Serving)

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