FlavorMakerIcon
Get a taste of something new: our Flavor Maker app! (iOS Only)
Download_on_the_App_Store_Badge_US-UK_RGB_wht_092917
Layered Chocolate Mint Cheesecake Bars
dessert

Layered Chocolate Mint Cheesecake Bars

(5.0 Average )
These cheesecake bars — with contrasting layers of green, white and black — get a hint of sophistication from rich dark chocolate and refreshing Pure Peppermint Extract.
  • 20m

    prep time

  • 30m

    Cook Time

  • 215

    Calories

  • 9

    Ingredients

SET UP YOUR
FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.

Sign Up Now

Bring Home Pure Flavor

Elevate your favorite recipes with these pantry essentials.

Shop Now

Ingredients

24

Servings

Instructions

  • Preheat oven to 350°F. Mix cookie crumbs and butter. Press firmly onto bottom of foil-lined 9-inch square baking pan. Refrigerate until ready to use.

  • Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended. Add sour cream and peppermint extract; mix well. Add eggs, 1 at a time, beating on low speed after each addition just until blended. Pour 1/2 of the batter over crust. Tint remaining batter green with food color. Pour over batter in pan.

  • Bake 25 to 30 minutes or until center is almost set. Cool completely on wire rack.

  • Refrigerate 4 hours or overnight. Lift out of pan onto cutting board. Cut into bars. Drizzle bars with melted chocolate. Store leftover bars in refrigerator.

Nutrition information (per Serving)

Ratings & Reviews

What do you think?

Your Comment

All Reviews (0)

(0.0 Average)

SET UP YOUR FLAVOR PROFILE

Find just-for-you recipes, save favorites and more when you customize your Flavor Profile.