breakfast brunch

Spicy Breakfast Skillet Hash

Make room at the breakfast table – this Spicy Skillet Hash is a winner. Flavored with the kick of Zatarain’s® Cajun Hot Sauce, it’s the perfect blend of potatoes and sausage topped with eggs. Prepared in a single skillet for easy cleanup, it’s ready in just 30 minutes. 

10m
PREP TIME
30m
COOK TIME
388
CALORIES
11
INGREDIENTS

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Ingredients 6 Servings

INSTRUCTIONS

  • 1 Heat oil in large deep skillet on medium heat. Cook and stir ground pork until no longer pink. Drain fat.
  • 2 Stir in potatoes, onion and water. Cover. Cook 15 to 17 minutes or until potatoes are tender. Add bell pepper; cook and stir 2 to 3 minutes or until softened. Stir in hot sauce and Creole Seasoning.
  • 3 Make 6 indentations with back of wooden spoon into potatoes. Break an egg into each indentation. Sprinkle with cheese. Cover. Cook 3 to 5 minutes or just until eggs are set. Sprinkle with parsley. Season with additional hot sauce, if desired.

NUTRITION INFORMATION

(per Serving)

Breakfast

Beverages

Smoothies and Shakes