Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
15m
PREP TIME
15m
COOK TIME
125
CALORIES
8
INGREDIENTS
Frittatas are great for brunch or a light supper. Serve warm or at room temperature.
15m
PREP TIME
15m
COOK TIME
125
CALORIES
8
INGREDIENTS
Ingredients 8 Servings
- 1 tablespoon olive oil
- 1 medium zucchini, halved lengthwise and cut into 1/4-inch thick slices
- 1 small red bell pepper, coarsely chopped
- 6 eggs
- 1/4 cup milk
- 3 tablespoons McCormick® Salt Free Onion and Herb Seasoning
- 2 medium plum tomatoes, sliced
- 1 cup shredded mozzarella cheese
INSTRUCTIONS
- 1 Heat oil in large ovenproof nonstick skillet on medium heat. Add zucchini and bell pepper; cook and stir 3 to 5 minutes or until vegetables are tender.
- 2 Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
- 3 Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.
NUTRITION INFORMATION
(per Serving)
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