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Heat oil in large ovenproof nonstick skillet on medium heat. Add onion, zucchini and bell pepper; cook and stir 2 to 3 minutes or until vegetables are tender.
Beat eggs, milk and Seasoning in medium bowl. Pour into skillet. Cook on medium-low heat without stirring 5 minutes or until eggs are set on bottom. Arrange sliced tomatoes on top of egg mixture. Sprinkle with cheese.
Broil 4 to 5 minutes or until eggs are set and cheese is lightly browned.
I love this recipe!!!!
Christine | July 22, 2013 |
I love The Vegetable Perfect Pinch, can only fine it in the south. So I purchase a few bottles at a time. Not sold in New York, New Jersey area. Give go flavor to my eggs as well as vegetables.
Patrica | March 21, 2013 |