Root Beer Float Pops

Name: Root Beer Float Pops
Prep time: 10 min
Yield: 6
Cuisine: Deep South,
Ingredients: 1 1/2 cups water; 1/2 cup milk; 2 tsps McCormick® Root Beer Concentrate; 1 cup vanilla ice cream; 1/2 cup sugar

Enjoy your favorite root beer float flavors frozen into a creamy, cool ice pop.

10m

PREP TIME

128

CALORIES

5

INGREDIENTS

Servings: 6 (1/2 cup)

Ingredients

1 1/2 cups water
1/2 cup milk
2 teaspoons McCormick® Root Beer Concentrate
1 cup vanilla ice cream
1/2 cup sugar

INSTRUCTIONS

1 Place all ingredients in blender container; cover. Blend on medium speed until smooth. Pour mixture into 1/2-cup popsicle molds.
2 Freeze about 1 1/2 hours or until partially frozen. Insert popsicle sticks into each mold. Freeze 2 1/2 hours longer or until frozen.

TIPS AND TRICKS

Freezing time may vary according to the size of popsicle mold. If popsicle molds are unavailable, use small disposable plastic cups and plastic spoons.